Purple Potato Bread from the Purple Potato Series

WHAT YOU NEED

Ingredients

140 grams of flour
10 g of white sugar
14 grams of egg yolk
70 grams of water
1.5 grams of dry yeast
14 grams of unsalted butter
1 gram of salt

How TO MADE Purple bread

Steps 1 to 4

1. All ingredients except butter are placed in the wrapping barrel and then the oil is mixed to the expansion stage (water reserve of about 10 g, adjusted according to the water absorption of the flour)

2. Take it out and ferment it in the warmth.

3. Fermented to twice the size

4. Take it out and rub the air on the board.

Steps 5 to 8

5. Divided into 4 parts, rolled in a circle for 15 minutes.

6. Open the dough, wrap it in a purple potato filling, and take it down.

7. I'm going to do this for the first time, and it's going to be too shallow.

8. After the second coating, brush the surface with egg juice, sprinkle with sesame seeds, and put in a preheated 180-degree oven.

9. After cooking, refrigerate and eat.

Handy cooking tips

　　1. reserve about 10 g of water, adjusted according to the water absorption of the flour