Flower bean sandwiches

WHAT YOU NEED

Ingredients

High starch flour 300 grams
Eggs 35 grams
140 grams of milk
250 grams of soy sauce
3 grams of salt
35 grams of milk powder
45 grams of white sugar
6 grams of yeast
40 grams of butter

How TO MADE Flower bean sandwiches

Steps 1 to 4

1. Milk, eggs, white sugar, salt, milk powder, high-fiber flour, yeast, etc. are placed in the bread barrel in sequence, connect the bread machine power, select and dough function, start the bread machine, etc. After the end of the bread machine and dough process, add the butter after softening at room temperature, continue to knead the dough, wait for the bread machine twice and after the dough, ferment at room temperature for about 45 minutes

2. The fermented dough is placed on a plate, kneaded and aerated, then divided into 10 equal parts, covered with a loose film for 10 minutes.

3. The soybeans are divided into 10 spare parts, which are packed in bags.

4. Wrap the dough in soy sauce, place the ends down, and then use the dough to make an ellipse.

Steps 5 to 8

5. From one end to the other, it is coiled into strips, then cut into random horizontal or oblique stripes with a knife and placed in a baking tray for secondary fermentation.

6. Use the same method to make the remaining dough, wait for the second fermentation, and then brush the egg yolk.

7. In a preheated oven, the middle and upper layer is 180 degrees for about 18 minutes.