Tonight, I'm thinking about making roses with the wind.I've reserved four doughnuts (so there aren't as many ingredients as below).I've never seen such a fat rose, I've never seen such a fat rose, I've never seen such a fat rose.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
50 grams of white sugar
150 ml of milk
20 grams of butter
100 grams of soup
3 grams of salt
4 grams of yeast
A moderate amount of eggs

How TO MADE Rose bread

Steps 1 to 4

1. The ingredients are placed in a large bowl in the order of liquid and powder.

2. Stir with chopsticks into a dough without dry powder (this saves time and dough)

3. Wrap the dough in a bucket and add the soup.

4. And install it in the bread machine, after the oil method and the good bread.

Steps 5 to 8

5. Put the lid on the pan to ferment the fresh film.

6. Fermented dough (dip a little dry powder with your fingers and poke a hole so that the hole does not shrink or collapse)

7. The dough is divided into four equal parts.

8. (Some touched, some properly sprinkled)

Steps 9 to 12

9. It is shaped like an ox tongue.

10. As shown in the figure,

11. Roll gently from top to bottom.

12. It must be tightly pressed at the joints, otherwise it is easy to disperse during fermentation.

13. Now, put it in the mold.

14. Covered with a preservative film, fermented twice.

15. Gently rub a layer of egg juice on the bread germ.

16. Preheat the oven.

17. 180 degrees middle layer 15 minutes (color after coating tin paper)