Walnuts have polyunsaturated and monounsaturated fatty acids that reduce cholesterol.Therefore, eating walnuts has certain benefits for the human heart.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
50 grams of white sugar
150 ml of milk
20 grams of butter
One egg.
3 grams of salt
4 grams of yeast
50 grams of walnuts

How TO MADE Walnut food packages

Steps 1 to 4

1. The ingredients are placed in a large bowl in the order of liquid and powder.

2. Stir with chopsticks into a dough without dry powder (this saves time and dough)

3. Wrap the dough in a bucket and install it in the bread maker.

4. 15 minutes of face-to-face procedure.

Steps 5 to 8

5. Add small pieces of butter.

6. Restart and face the procedure for 20 minutes.

7. The procedure is suspended for 15 minutes and poured into the walnuts.

8. Continue to complete and face the process.

Steps 9 to 12

9. The dough is rounded, placed in a bowl, covered with a preservative film, and left to ferment in a warm place.

10. Fermented dough (dip a little dry powder with your fingers and poke a hole so that the hole does not shrink or collapse)

11. A well-fermented dough produces 9 grams of exhaust gas.

12. Round, open in the oven at intervals.

Steps 13 to 16

13. Covered with a preservative film, fermented twice.

14. A layer of egg juice brushed evenly on the bread embryos.

15. Preheat the oven.

16. 180 degrees middle layer 15-18 minutes (tinned paper after coloring)

Handy cooking tips

　　The walnuts are cooked in the microwave on high heat for a few minutes, dried and then crushed with a flour stick.When kneading, try to knead the walnuts inside as much as possible.