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WHAT YOU NEED

Ingredients

250 grams of flour
100 grams of water
4 grams of yeast
50 grams of white sugar
45 grams of eggs
45 grams of butter
40 grams of cooked potatoes
20 grams of egg juice
Low powder 90 grams
35 grams of flour
A moderate amount of surface juice

How TO MADE Purple and pineapple bags

Steps 1 to 4

1. Put the ingredients in the bread maker, 120 grams of starch, 20 grams of sugar, 4 grams of yeast, 100 grams of water.

2. The fermentation is 2.5 times bigger, and it looks a little bit like a hive.

3. Rotate the bread maker to let the middle material out of the gas, stop and add the main material (except butter)

4. Add butter after stirring the dough evenly

Steps 5 to 8

5. Mixing to the outer membrane

6. Fermentation is 2.5 times greater

7. Stir the potato peel material evenly and refrigerate for storage.

8. Remove the dough for 30 minutes.

Steps 9 to 12

9. Divide the dough and the purple potato peel into six equal parts.

10. The material is wrapped in a thin film and rolled into a circle.

11. Face to face

12. Cover the purple pineapple peel on the dough

Steps 13 to 16

13. Slightly crossed out

14. Fermented to 1.5 times

15. Gently sweep the egg yolk

16. It is cooked in a 180°C oven for about 20 minutes before being removed and dried for consumption.