Ham bread is the favorite of the children in the family, probably because they like ham, so every time they make bread, they ask to make bread with ham, it can be said that they can't get enough of it, today they change the shape to make ham bread.

WHAT YOU NEED

Ingredients

260 grams of high-quality flour
30 grams of milk powder
One egg.
4 grams of dry yeast
20 grams of butter
Clean water 120 grams
35 grams of fine sugar
1 gram of salt

How TO MADE Ham and caterpillar bread

Steps 1 to 4

1. All materials except butter are fed into the bread machine in the order of liquid and powder, initiating a dough process.

2. At the end of a dough process, the softened butter is added, and a dough process is started, which has reached the expansion stage, for basic fermentation.

3. Ferment to twice the original size, remove the exhaust gas, divide into 9 equal parts, rub the round lid and relax the preservative film for 15 minutes.

4. Take a dough, knead it into an oval, flip it over, and put it on a ham.

Steps 5 to 8

5. Roll from right to left, wrap the ham, squeeze it tightly.

6. In the same way, the other dough is shaped, the harvest is placed in a pan with oil paper at the bottom of the interval, and a second fermentation is carried out.

7. Brush a layer of whole egg juice, decorate the eyes with black sesame, squeeze some sweet salad dressing, and the caterpillar is formed.

8. It is served in the middle layer of a preheated oven, heated at 180 degrees for 20 minutes.

Steps 9 to 12

9. It can be baked until the surface is golden yellow.

10.

Handy cooking tips

　　Please adjust the temperature according to the temperature of your oven.