WHAT YOU NEED

Ingredients

5 slices of whole wheat bread
150 grams of shrimp
One egg.
One green bean.
One red pepper
Salad sauce in moderation
A moderate amount of pepper
Cinnamon in moderation
Alcohol in moderation
Moderate amounts of starch
Moderate amount of butter
A moderate amount of salt

How TO MADE Fresh shrimp sandwich

Steps 1 to 4

1. After the fresh shrimp is shelled, use a toothpick to extract the fresh shrimp from the two-thirds of the back of the shrimp;

2. Washed shrimp seeds are mixed with gingerbread, salt, vinegar, and starch, stirred evenly, and salted a little.

3. Boil the water, add the right amount of salt and a few drops of oil, and add the marinated shrimp, green beans, and red pepper.

4. The shrimp seeds are removed after turning red, and the ginger is picked out.

Steps 5 to 8

5. After cooling slightly, add cooked egg whites and a moderate amount of salt and black pepper, then add the salad dressing to stir evenly;

6. Place the prepared filling on the diagonal of the whole wheat bread slices;

7. Take the two corners of the loaf of bread and fix them with a toothpick that has been soaked in water;

8. The sandwiches are placed on a grill and the surface is rubbed with a layer of butter.

Steps 9 to 12

9. Place in a preheated 160-degree oven and bake for 12 minutes.

10. Take it out, remove the toothpick, and put it on the plate.

11.

Handy cooking tips

　　1. after removing the shell of the shrimp, use a toothpick to pick the shrimp line from the back of the shrimp, then add salt to marinate it; 2. the marinated shrimp seeds and vegetables are pre-processed in boiling water, the vegetables inside can be combined at will, finally mixed with egg butters, add salt and other seasonings; 3. the toothpick is finally boiled in advance, the prepared fresh shrimp filling is placed on the opposite corner of the bread, then pick up the two corners, use the toothpick to fix the heat; 4. put in the pre-prepared 160 degree oven to bake the surface.