WHAT YOU NEED

Ingredients

High powder 190 grams
Low flour 80 grams
150 ml of milk
20 grams of egg
25 grams of milk
40 grams of white sugar
4 grams of mother alcohol
50 grams of butter
50 grams of old flour
25 grams of butter
20 grams of egg
Low flour 60 grams
5 grams of salt
40 grams of flour
20 grams of almond flour
Chocolate beans 30 grams

How TO MADE Chocolate hat bread

Steps 1 to 4

1. Wrap the main material in a wrapper and stir for 15 minutes.

2. Salted and stirred in butter for 2 minutes

3. Add the butter to the sugar powder, add the egg yolk, and finally the chocolate beans.

4. Pingping

Steps 5 to 8

5. Flat pressure shape

6. The dough looks thin.

7. 50 hours after the first compression

8. Nine groups relax for 15 minutes.

Steps 9 to 12

9. Chocolate cake with dough

10. The second fermentation is 50 minutes.

11. 18 minutes after preheating in the oven

12. The delicious chocolate cake is out of the oven.