Soda bread is a traditional bread in Ireland, and unlike bread made with yeast, it is made by the action of baking powder and baking powder to achieve an expanding effect, so it does not require a long fermentation process, is quick to make, and is a type of easy bread.Of course, the taste is also very different from traditional bread.Its shell is crunchy, the inside is soft, and it doesn't have much flavor.

WHAT YOU NEED

Ingredients

Low starch flour 100 g 100 g
1 tablespoon of dried pepper powder
15 grams of almonds
1/8 teaspoon of baking soda
1/4 teaspoon of salt
15 grams of fine sugar
15 grams of butter
75 grams of yogurt
1/2 teaspoon of powder

How TO MADE Spicy soda bread

Steps 1 to 4

1. Low-fat flour, baking powder, and baking soda mixed with salt

2. Add softened butter and rub it with your hand until the butter and flour are completely mixed.

3. Pour the pepper powder into the fine sugar and mix evenly.

4. Pour into the yogurt

Steps 5 to 8

5. Mix by hand into a moist paste for about 30 seconds.

6. Add the crushed almonds and continue to mix evenly by hand.

7. Divide the dough into two parts.

8. Add some dry flour and knead the dough into a round dough.

Steps 9 to 12

9. Cut a cross of about 37.5 pixels with scissors on each round dough

10. Put in a preheated oven at 200 degrees, medium, high and low heat, bake for about 25 minutes until the surface is golden yellow.

Handy cooking tips

　　Note: 1, Soda bread is a traditional Irish bread, unlike bread made with yeast in general, which is made fluffy by the action of soda powder and baking powder.Therefore, it does not require a long fermentation process, it is quick to make and belongs to a type of simple bread.Of course, the taste is also very different from traditional bread.Its shell is crunchy, the inside is soft, and it doesn't have much flavor.2, plain bread differs from ordinary bread in that it does not achieve the delicacy of bread organization by forming a dense mesh structure through the proteins of flour.On the contrary, if too much dough is produced, it will make the bread taste rough, so when this bread was made, low dough flour was used instead of the high dough used to make ordinary bread.3, after pouring into the yogurt, it will be very wet and soft when just kneaded into the dough, but please also insist on kneading for about 30 seconds, so that the dough produces some dough, but do not knead for too long.Insufficient production of dough, bread will not expand enough when baked, excessive production of dough, bread may taste rough.4, because the dough is more moist, when forming, put more dry flour on your hands, it won't be so sticky.5, the pepper powder used in the square is the kind of pepper powder that can be seen in large pieces, or powdered pepper powder can also be used.If you can't eat spicy food, you can reduce the amount of pepper powder you eat.The almond pieces used in the square can also be exchanged for other dried fruits of your choice.