It's also the family's favorite tofu sandwich, and when it's baked, the son sits next to the oven and says, "The smell of the bread makes him not want to be anywhere else".Although it takes hours to make a loaf of bread, seeing my family like this makes me love making my own bread.Don't be lazy, wait until you have plenty of time to enjoy the fun of hand-washing your face.

WHAT YOU NEED

Ingredients

210 grams of high-quality flour
10 grams of whole wheat flour
3 grams of yeast
3 grams of milk powder
30 grams of fine sugar
One egg.
50 ml of purified water
20 grams of butter
250 grams of red bean sandwich
2.5 grams of salt
A moderate amount of egg juice
Peaches in moderation

How TO MADE Bag of beans

Steps 1 to 4

1. All the ingredients except the butter are poured into the baking machine in the order of the first liquid and then the powder; start the baking machine's dough process 30 minutes; add the softened butter 10 minutes before the end of the dough process, continue the dough process until the end of the dough; then start the dough process 90 minutes; this is a well-fermented dough.

2. At the end of the kneading process, remove the dough and knead the dough on the panels, knead the dough with a kneading stick, knead the dough into slices half the size of the dough, place the dough on the left side, then fold the dough on the other side to cover the dough, knead the dough with a kneading stick into slices about 0.5 cm long;

3. Cut it into 12 equal pieces with a knife and wake it up for 15 minutes.

4. Then each of the three pieces is arranged in a braid, and when they're all tied together, they're placed on a pan with oil paper.

Steps 5 to 8

5. Reuse the fermentation function of the oven, at a temperature of 38 degrees and a humidity of 80% for another second fermentation of 40 minutes;

6. The fermented bread germ is twice as big as the original;

7. Brush the egg juice on the surface;

8. Spread the peach slices (almond slices here too, if you like)

Steps 9 to 12

9. Preheat at 190 degrees above the oven and 180 degrees below the oven, place the bread germ in the middle layer of the oven, and bake for about 20 minutes.

Handy cooking tips

　　(Here, the humidity is controlled in the same way as at home, i.e. water is boiled overnight in the bottom of the oven, and the bread embryos are placed on top to ensure fermentation.)