Rough in appearance, soft in heart!

WHAT YOU NEED

Ingredients

100 grams of soup
50 grams of rye flour
220 grams of starch
20 grams of oats
25 grams of walnuts
52 grams of eggs
50 grams of water
45 grams of red sugar
3 grams of yeast
20 grams of butter
2 grams of salt

How TO MADE Red sugar oatmeal and walnut bread

Steps 1 to 4

1. Mix the water, sugar, eggs, and yeast in a bucket for one minute, let it sit for two minutes, then put it in the cooled soup, mix the high-powdered rye flour for one minute, then add the chopped walnut kernel, oatmeal, salt, rub for 20 minutes, then add the butter, rub for 20 minutes.

2. The bread barrel is removed, covered with a wet cloth, fermented at room temperature for about an hour and a half, fermented to about 2.5 times the size, removed, exhausted, divided in two, awakened for 10 minutes.

3. Take a dough and open it.

4. Fold from one end.

Steps 5 to 8

5. The other end is also folded.

6. Fold it in the same way, fold it from one end.

7. The other end is also folded.

8. Then put the grill in the oven, put the grill in hot water, and ferment for about an hour.

9. Then use a knife to cut a few knives on top, preheat the oven to 190 degrees, heat up and down, bake the middle and lower layers for 20 minutes, covering the middle with tin paper.

10.

Handy cooking tips

　　One loaf of bread is made by heating 100 grams of water and 20 grams of flour to about 65 degrees Fahrenheit. The flour is kneaded to make the flour better absorb water and the bread softer.The oatmeal I added is not ready-to-eat oatmeal, of course you can also use ready-to-eat oatmeal.