I've been making sweet bread, sandwich bread, this time I've changed the taste, don't say that my son ate two in one breath and still wants to eat, the taste is really good.Baking, in fact, is the practice of many gastronomic masters to refer to, and your baking is relatively precise in the amount used, other references, will have some in and out, you have to do it twice more to control according to your own experience.

WHAT YOU NEED

Ingredients

140 grams of high-quality flour
Clean water 80 grams
20 grams of fine sugar
15 grams of butter
10 grams of egg juice
1 teaspoon (5 ml) of yeast
6 grams of milk powder
1/2 teaspoon of salt
60 grams of mashed potatoes
2 grams of onions
Salad in moderation

How TO MADE Onion and cheese bread

Steps 1 to 4

1. This time it still uses the baking machine and the dough fermentation function.

2. Pour clean water, egg juice in a bread barrel;

3. poured into fine sugar;

4. Pouring salt into it;

Steps 5 to 8

5. poured into high-quality flour and milk powder;

6. poured into the yeast;

7. Put the bread in the pan, start the process and bake for 30 minutes;

8. Add softened butter 10 minutes before the end of the kneading process until the kneading process is complete; start the kneading process 90 minutes;

Steps 9 to 12

9. This is a well-fermented dough;

10. Remove the dough, apply the dried flour by hand, drain the dough on the pan, divide it into six equal-sized doughs, knead them, and ferment for 15 minutes;

11. Then the fermented dough is slowly rubbed by hand on the panels;

12. Put it on a grease-paper grill and press it with your palm to make it slightly flatter;

Steps 13 to 16

13. Put the shaped dough in the oven, start the fermentation function of the oven, and do the final fermentation for about 40 minutes at a temperature of 38 degrees Celsius and 85% humidity, until the original dough is twice as large as the original dough; the family can use the fermentation function of the oven for a second fermentation, put a bowl of boiling water at the bottom of the oven, the humidity is basically guaranteed.

14. Then sprinkle it with mashed potatoes.

15. The fermented slices of bread are placed in a preheated oven at 180 degrees and baked for about 15 minutes until the cheese on the surface of the bread melts to a golden yellow.

16. Sprinkle the onions at the end.