The rich fragrance of milk combined with the tempting scent of coconut, the heart is a pleasant enjoyment, a delicious bread not to be missed.

WHAT YOU NEED

Ingredients

High flour 120 grams
30 grams of butter
80 grams of warm water
10 grams of whole milk powder
40 grams of flour
1/2 teaspoon of salt
Low flour 30 grams
18 grams of fine sugar
1 teaspoon of yeast
40 grams of whole eggs
70 grams of coconut

How TO MADE It's the first time I've been to a place like this.

Steps 1 to 4

1. All materials weighed in reserve

2. As with all sweet bread processes, mix all the dry materials, take half of the warm water to fully dissolve the dry yeast, add to the flour mixture, add the egg juice and the remaining water, mix the flour dough until it is kneaded into a smooth dough, add butter when the dough is formed, and continue kneading until the dough can be pulled out of the thin film expansion stage position.

3. For the first fermentation, about 28 degrees, about 1 hour.

4. When the dough is fermented, it is mixed with coconut flour, sugar powder, whole egg juice, and milk powder to make coconut flour filling.

Steps 5 to 8

5. The fermented dough is fully exhausted, divided into an average of five parts, for a second fermentation, about 15 minutes.

6. Take a loaf of bread, fold it,

7. Put a coconut filling in the middle.

8. Wrap the filling in it.

Steps 9 to 12

9. Closed, flat.

10. Draw a knife in the middle, don't cut it.

11. Yes, folded like a flower, folded like a flower.

12. (Ignore my clumsy technique -- oh, bread molding is a long-term exercise course) Roll it up and put it in the oven.

13. Put a bowl of boiling water underneath, close the oven door, and do a final fermentation, about 50 minutes or so.

14. The bread is doubled in size, removed, scrubbed, and placed in a preheated 180-degree oven for about 12 minutes, until the surface is golden yellow.

15.

Handy cooking tips

　　1.After repeated research, when the cylinders are made, the dough should be made into two narrow elliptical shapes, try not to be too wide, this will make the bread roll look good, otherwise it will be like mine and a bone-like... 2.The dough of this sweet bread is soft, not easy and, at first we can use the rubbing method to rub the dough out.