Simple bread

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WHAT YOU NEED

Ingredients

100 grams of low-fat flour
29 grams of raw yogurt
4 grams of flour
5 grams of fine sugar
2 grams of salt

How TO MADE Simple bread

Steps 1 to 4

1. A large bowl of low-fat flour is mixed with a sieve.

2. Add fine sugar to vegetable oil (or dissolved butter) in flour

3. The vegetable oil and flour are mixed by hand to form lumps of flour.

4. In the flour poured into the raw yogurt

Steps 5 to 8

5. Mix the yogurt and flour by hand and knead for about 30 seconds to make a non-sticky dough

6. Divide the dough into six pieces, each small dough is slightly rubbed into a circle, with a layer of low-fat flour on the surface

7. Place the small dough in the pan, leaving a large gap between each dough.

8. Place in a preheated 200-degree oven and bake for 15 to 20 minutes until the surface is golden yellow.

Handy cooking tips

　　The baked bread must be eaten while it's hot!