Before you open the oven, the coconut-scented bread stimulates the taste buds, and when the whole family tastes it and nods their heads in praise, especially when the bear cubs don't like it, you know that the DIY path is the right one.

WHAT YOU NEED

Ingredients

30 grams of egg juice
40 grams of egg yolk
High powder 300 grams
30 grams of butter
45 grams of honey
3 grams of salt
3 grams of yeast
165 grams of milk
50 grams of butter
30 grams of sugar
100 grams of coconut

How TO MADE Heart-shaped bread

Steps 1 to 4

1. The dough is mixed in the baking machine with the exception of the butter, and after 25 minutes the butter is mixed into a membrane state and fermented for 1 hour.

2. After fermenting to twice the size, the dough is divided into 12 parts and kneaded for 15 minutes.

3. Start by making a coconut filling, adding butter and sugar, and mixing the eggs evenly.

4. Add coconut oil, add a little milk depending on the dry moisture level, and you can rub it together.

Steps 5 to 8

5. Make 12 servings of coconut flour for backup.

6. Take a piece of dough and knead it into a circle.

7. Wrap a coconut in it.

8. Pinch the mouth, turn the mouth down, rub the circle and then flatten it, fold it.

Steps 9 to 12

9. I'm afraid of sticky words and a little flour.

10. Double folding

11. A knife in the middle.

12. Cut a hole with scissors, open it outwards, presenting a heart shape.

Steps 13 to 16

13. The third fermentation is twice as large.

14. Brush the eggs, sprinkle some white sesame seeds.

15. The oven is preheated at 180 degrees, loaded and unloaded, and baked in the oven for 20 minutes.

16. Because the cabbage is sweet, the dough doesn't need sugar.

17.