Forks of meat, wrapped in bread, baked and eaten...

WHAT YOU NEED

Ingredients

300 grams of flour
4 grams of flour
Two eggs.
90 grams of milk
35 grams of honey
20 g of white sugar
1 gram of salt
50 grams of vegetable oil

How TO MADE Forked bread

Steps 1 to 4

1. Mix eggs, milk, vegetable oil, white sugar, honey, salt, and salt.

2. Flour mixed with yeast flour.

3. The liquid is poured into the powder.

4. Mixed into inert powder particles.

Steps 5 to 8

5. The membrane is fermented to twice its size.

6. During the fermentation, the meat is roasted with a fork.

7. Pork chops, added to fork sauce, salt, sugar, mixed raw and marinated for half an hour.

8. It's a good stew.

Steps 9 to 12

9. The dough is taken out and rubbed evenly on the dough, and the dough is sprinkled with baking powder to prevent sticking.

10. Divided into equal doses

11. Pressed flat, wrapped in a fork filling.

12. The lock is turned down, rolled round and placed in the mold, the surface is thinly brushed with a layer of vegetable oil to prevent drying, the oven is fermented to twice the size.

Steps 13 to 16

13. Oven middle layer 150 degrees 15 minutes

14. Remove, brush the surface with a layer of egg yolk, move to the bottom of the oven and continue to bake until the surface is evenly colored.

15.