WHAT YOU NEED

Ingredients

350 grams of rye flour
230 grams of milk
3 grams of yeast powder
Olive oil 28 grams
1 tablespoon of sugar
1 teaspoon of salt
1 tablespoon of sugar
1 teaspoon of salt

How TO MADE Black wheat French country bread

Steps 1 to 4

1. Put the milk and olive oil in the baking machine, pour the flour, sugar and salt in the corners of the baking machine, dig a hole in the middle and put the fermentation powder in.

2. After stirring for 20 minutes, the dough is mixed and placed in a bowl, covered with a preservative film;

3. The first fermentation of the dough is completed when the dough is fermented to 2-3 times its original size without bouncing off with a finger;

4. The fermented dough is placed on the shelf and then rolled in a circle.

Steps 5 to 8

5. Spread the screened flour evenly on the surface of the fermentation basket and put the dough in it;

6. Put the fermentation basket in the oven, put the bowl of water on the edge, close the oven door, and let the dough ferment naturally in a warm, humid environment.

7. When the dough is fermented for nine minutes in a leavening basket, take it out and put it upside down on the baking tray.

8. Then draw a cross on the surface of the dough;

Steps 9 to 12

9. Place in a preheated 180-degree oven and bake for 30 minutes;

Handy cooking tips

　　1. the requirements for the dough are not strict, it is not necessary to stir the dough to form a thin film, so I use the economy to pour all the ingredients into the mixture at once; 2. pay attention to the dough needs to be fermented twice, the first fermentation will make the dough 2-3 times larger, then vent, roll, and do the second fermentation; then you can put it in the oven, at the same time put it in a bowl of boiling water, to create a warm, humid environment for the dough to ferment; 3. this time I use a fermented rice basket, be careful to spread the flour first on the surface of the rice flour, to avoid sticky mold; after fermentation, be sure to cut it on the surface of the dough; 4. first heat the cross oven 180 degrees, put the bread in the pre-fermented oven, then cook for 35 minutesIndividuals feel that the amount of water in the square is a bit big, you can reduce 10 grams of milk by trying it.