Egg milk and dried grape ham toast

　　It's been a while since I've had a bread maker, I've been too busy working, and the weather is getting hotter and hotter, and I don't have time to bake things, it's a good thing that I now have a bread maker, and the bread maker is powerful, basically no follow-up operation can be eaten ready-made, it's really suitable for me, a busy person who is still lazy, so today I made a two-hour medium, the weather is hot, two hours is very suitable for now, the fermentation time is shorter, and this bread maker also has an automatic speculation function, it's more convenient.This dish is very tasty, and it takes a lot of effort to make it with a toaster, so the toast that comes out tastes good, and it's quite soft.The children's shoes with the bread machine are moving fast.

WHAT YOU NEED

Ingredients

Medium: 20 grams of milk powder
Medium: 100 grams of eggs
Medium: 150 grams of milk
Medium: 300 grams of high flour
Medium: yeast (cold can be appropriately added 1-2 grams) 3 grams
Main dough: 50 grams of sugar
Main dough: 3 grams of salt
Main dough: 45 grams of butter

How TO MADE Egg milk and dried grape ham toast

Steps 1 to 4

1. The yeast is pre-cooked with warm milk and all the ingredients of the dough are mixed and kneaded.

2. Fermentation at room temperature up to four times

3. Mix the ingredients of the medium-fermented dough and the main dough, except for the butter, stir the dough for 10 minutes and add the butter.

4. Add the ingredients used in the fruit box, choose the sweet bread function, 900 grams, medium color

Steps 5 to 8

5. Sit and wait for the delicious oven to come out, wait for the procedure to be completed, immediately remove the mold and dry.

Handy cooking tips

　　If you don't have any idea, you can make a small pit with your hands to see if it's shrinking, and if it's not shrinking, you can prove it.