I love to eat purple chickpeas, but I rarely eat them together.Today's steamed purple potatoes are mixed with coconut oil to make bread, only to find that coconut oil and purple potatoes are still mixed together, using it to make a filling, it tastes great.

WHAT YOU NEED

Ingredients

250 grams of starch
One egg.
120 grams of water
10 g of white sugar
3 grams of yeast powder
30 grams of grape seed oil
2 grams of salt
50 grams of coconut
200 grams of purple
40 grams of butter
30 grams of white sugar

How TO MADE Purple bread

Steps 1 to 4

1. Put the butter in the additive, the cooked purple mash and the sugar in the bowl.

2. Mixed into a paste

3. Adding coconut

4. Adding coconut

Steps 5 to 8

5. All the ingredients in the dough are placed in the wrapping machine, and the dough is kneaded to the expansion stage with two equal procedures.

6. You can pull the glove out.

7. Cover with a preservative film and ferment at room temperature to twice the size

8. Exhaust agent, cover and loosen for 10 minutes

Steps 9 to 12

9. Take a plate and wrap it in the filling.

10. The growth plate is pressed, cut in the middle, do not cut at both ends

11. Turn in a longitudinal direction

12. Harvested in a circle.

Steps 13 to 16

13. Put it all on the grill.

14. Moisten fermentation to about twice the size, brushing the surface of the egg juice

15. Preheat the oven 180 degrees for 5 minutes, bake for 15 minutes.

16. The baked bread, the purple potatoes, the coconut smell, it's delicious.