WHAT YOU NEED

Ingredients

300 grams of flour
50 grams of milk
One egg.
20 grams of butter
3 grams of yeast
30 grams of white sugar
100 grams of pumpkin
2 grams of salt
Red bean sand in moderation
White sesame in moderation

How TO MADE Pumpkin flower bread

Steps 1 to 4

1. Weigh the ingredients well.

2. Put the milk, the eggs, the salt, the white sugar, the bread, the flour, the yeast, the pumpkin in the jar.

3. Turn on the bread maker, set it up and bake it for 30 minutes.

4. The butter is added at the end of the kneading process.

Steps 5 to 8

5. Continue to select and face 10 minutes.

6. Let the dough naturally ferment in the bread barrel for one hour until the dough no longer bounces when you press it with your finger.

7. Remove the dough, exhale, and loosen the coating for 15 minutes.

8. Divide the dough evenly into six equal parts.

Steps 9 to 12

9. Thin out the dough and add the red bean sandwich.

10. Wrap red beans in sand, flatten them, and cut them into flower shapes with a knife.

11. All the dough is ready.

12. Put the breadcrumbs on the baking sheet and put the breadcrumbs on the baking sheet.

Steps 13 to 16

13. A second fermentation of about 40 minutes to 2.5 times the original.

14. Brush the egg juice on the surface, sprinkle some sesame decoration in the middle of the flowers.

15. Preheat the oven for 175 degrees for 18 minutes.

16.