Today's bread has some dried cranberries, sour, sweet, and has a very unique taste.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
50 grams of low-fat flour
110 ml of milk
50 grams of white sugar
One egg.
3 grams of yeast
3 grams of salt
20 grams of butter
Cranberries in moderation

How TO MADE Cranberry flower bread

Steps 1 to 4

1. The ingredients are placed in a large bowl in the order of liquid and powder.

2. Stir with chopsticks into a dough without dry powder (this saves time and dough)

3. Wrap the dough in a bucket and install it in the bread maker.

4. 15 minutes of face-to-face procedure.

Steps 5 to 8

5. Add small pieces of butter.

6. Restart and face the procedure for 20 minutes.

7. Pause for 15 minutes and pour the noodle process into the dried cranberry.

8. Continue to complete and face the process.

Steps 9 to 12

9. The dough is rounded, placed in a bowl, covered with a preservative film, and left to ferment in a warm place.

10. Fermented dough (dip a little dry powder with your fingers and poke a hole so that the hole does not shrink or collapse)

11. The fermented dough is taken out, the exhaust is divided into rolls, the preservative is covered, and the dough is relaxed for about 15 minutes.

12. Take three doughs and rub them in equal proportions.

Steps 13 to 16

13. (You can relax by rubbing)

14. One end of it holds three noodles together and squeezes them tightly.

15. Like a braid, three noodles are woven into one braid.

16. At the end, the three noodles are squeezed together again, and the front and back are squeezed together.

Steps 17 to 20

17. Put it in a pan with grease paper.

18. Covered with a preservative film, fermented twice.

19. A layer of egg juice brushed evenly on the bread embryos.

20. Preheat the oven.

21. 180 degrees middle layer 18 minutes (color after coating tin paper)

Handy cooking tips

　　When adding milk or water, it is best to reserve about 10 grams, increasing and decreasing the moisture according to the moisture absorption of the dough.