These days, I'm training with the little guy, and he's tired and I'm tired.I thought I'd have plenty of time to do my favorite baking when I went on vacation with him, but now I don't...I didn't even think about doing my homework, and the little guy had to do his homework all the time, otherwise he would have wasted his time playing games...Yesterday I finally had some time, but I didn't dare to go too far, and I ended up making a bread with a baking machine, but it was wrapped in the honeybees that we both love, and it was the best thing for breakfast today.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
Fine sugar 36 grams
24 grams of egg juice
24 grams of butter
Red beans in moderation
4 grams of yeast
5 grams of salt
170 grams of milk

How TO MADE Honey bean bread rolls

Steps 1 to 4

1. Put all the ingredients except butter and red beans in the packing bucket and secure the bucket in the baking machine.

2. Select the procedure, set the time to 30 minutes, start the procedure, add butter after 20 minutes

3. At the end of the process, the base is fermented at room temperature.

4. Fermentation to about twice the size (dip the flour in the center of the dough with your finger and poke a hole so that the hole does not collapse and the dough is fermented)

Steps 5 to 8

5. Remove the dough and divide it into six parts.

6. Relax for 10 minutes after rolling

7. Take a piece of dough and make an oval.

8. After pressing a thin slice, sprinkle a moderate amount of honey on the red bean.

Steps 9 to 12

9. And then fold along the long side.

10. From head to toe, close your mouth.

11. In turn, as described above,

12. After all the preparation is done, the dough is placed in the bread bowl; the bread bowl is fixed, and the fermentation is selected.

Steps 13 to 16

13. The baker starts the second fermentation and automatically enters the baking stage after the fermentation is completed.

14. After the process, the bread is removed, dried and sealed for storage.

Handy cooking tips

　　1. during the final second fermentation and baking, it is necessary to adjust the time according to the fermentation situation, it is not necessary to strictly follow the procedure of the baking machine; 2. the bread should be removed from the baking machine in time after baking, it will shrink after a long time...