Due to lack of experience, the original team thought it was too much for the 450 grams of toast, so they split their claim into two parts.So... I got a big dwarf bread and a small fat bread.

WHAT YOU NEED

Ingredients

270 grams of flour
60 grams of soup
6 grams of tea powder
4 grams of instant yeast
48 grams of fine sugar
12 grams of milk powder
24 grams of egg juice
Water 138 grams
30 grams of butter
90 grams of ripe chestnuts
4 grams of salt

How TO MADE Tea and cheese bread

Steps 1 to 4

1. Pour 32 grams of boiling water into 32 grams of high powder, stir evenly into a soup, use after cooling, preferably refrigerate overnight.

2. The material is packed in barrels with the exception of butter and chestnuts.

3. Open and face the procedure for 15 minutes.

4. Add butter and stir for about 35 minutes.

Steps 5 to 8

5. Pre-cooked chestnuts cut into small pieces.

6. Add chestnuts five minutes before the end of the meal.

7. The surface ends can pull out smoother thin films, fermenting at room temperature to 2-2.5 times greater.

8. Take out the dough, lightly pressurize the exhaust, and divide it into three portions for 15 minutes.

Steps 9 to 12

9. (I've divided it into four parts, actually three parts, one toast is fine.)

10. After loosening, it is shaped into a mold, put a bowl of hot water in the oven, and finish the final fermentation.

11. The middle and lower layers of the oven, 180 degrees for about 40 minutes.

12.