The pineapple bag

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WHAT YOU NEED

Ingredients

190 grams of flour
10 grams of cornstarch
70 grams of milk
One egg.
50 grams of white sugar
35 grams of butter
Little salt
2 grams of yeast

How TO MADE The pineapple bag

Steps 1 to 4

1. Mix 150 g of flour, 70 g of milk, 30 g of white sugar, 2 g of yeast, 10 g of whole egg juice, a small amount of salt and mix evenly into a dough.

2. Add 15 g of butter and stir evenly.

3. Fermented in a warm place to twice the size.

4. Divide the dough into four equal parts.

Steps 5 to 8

5. The pineapple peel is made while waiting for fermentation.

6. 20 g of butter, 20 g of white sugar, a little salt, 10 g of whole egg juice.

7. Add 40 g of flour, 10 g of cornstarch, and knead into a dough.

8. Divided into four parts.

9. Crush the pineapple dough, half-wrap the bread dough, cut the pineapple strip with a knife, brush the egg yolk, put it in the oven to ferment twice, wait for the dough to double in size, bake 350 F, 15 minutes.

10.