The last time I made it in a bread maker, I didn't finish it, I was afraid it would go bad, today I made it with bread and tomato sauce, I baked this bread, and after adding tomato sauce, it tasted richer and better.

WHAT YOU NEED

Ingredients

310 grams of flour
74 grams of milk powder
One egg.
40 grams of warm water
20 g of white sugar
3 grams of salt
3 grams of yeast
40 grams of butter
Tomato sauce in moderation
Meat loose in moderation

How TO MADE Tomato meat loaf

Steps 1 to 4

1. The weight of the raw materials is good;

2. In the order from liquid to solid, add water, eggs, milk powder, sugar and salt, etc.

3. Put it in high-quality flour;

4. After digging a small hole in the top of the flour and putting it in the yeast, cover it with flour;

Steps 5 to 8

5. Choose a towel and a mask for 20 minutes, the effect after the first rub;

6. Put the butter, this time the lazy one put it directly into the big one, the result was to take it out again and cut it into small pieces and put it back, hip hip;

7. After another 20 minutes, the results were good, and there was no test glove film.

8. After removing the dough from the roll, remove the stirring sheet, cover the dough with a lid and ferment at room temperature;

Steps 9 to 12

9. Fermentation at room temperature to twice the amount, about 45 minutes;

10. Take out the exhaust gas, divide it into four equal parts, roll it around, squeeze it for 10 minutes;

11. Take a small dough, knead the growth plate, and apply a layer of tomato sauce;

12. Put a layer of meat on it.

Steps 13 to 16

13. Roll it up and down, roll it a little tighter, I've got a lot of stuff, roll it not too tight.

14. One by one, they are packed in barrels.

15. Select the yogurt binder and customize the fermentation time to 45 minutes;

16. After the second fermentation is completed, choose a medium-colored baking soda, the baking time is 45 minutes, later feeling that the color is not enough, add another 8 minutes, the result is that the finished product is a little over baked;

Steps 17 to 20

17. Finished product.

18.

Handy cooking tips

　　It is very important to choose the same procedure twice, each time for 20 minutes, so it is more convenient for the dough to be kneaded to the stage of full expansion, the bread will be softer; 2 fermentation, in fact, the weather is very hot, the first fermentation does not start the bread machine, and after collecting the good dough with the round lid directly over the baking machine, it is possible to ferment for 1 hour, the second fermentation can choose the baking soda or baking soda or baking soda or baking soda, ferment for 1 hour.I've customized 45 minutes for both of them, and I feel like it's a good effect for an hour; 3 hours of baking, time control is important, if you like to eat a little spicy, you can extend the baking time, if you want to eat a little soft, you can set the time a little shorter, choose a light color, I customized 45 minutes this time, light color, and after the end I felt the color was too light, then I adjusted the dark color for 8 minutes, the result is that the surface color is satisfied, but the surrounding color is too deep, next time pay attention.