Today's bread has some dried cranberries, sour, sweet, and has a very unique taste.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
50 grams of low-fat flour
One egg.
110 ml of milk
50 grams of white sugar
3 grams of yeast
3 grams of salt
20 grams of butter
40 grams of cranberries
Black sesame in moderation

How TO MADE Cranberry flower bread

Steps 1 to 4

1. The ingredients are placed in a large bowl in the order of liquid and powder.

2. Stir with chopsticks into a dough without dry powder (this saves time and dough)

3. Wrap the dough in a bucket and install it in the bread maker.

4. 15 minutes of face-to-face procedure.

Steps 5 to 8

5. Add small pieces of butter.

6. Restart and face the procedure for 20 minutes.

7. Pause for 15 minutes and pour the noodle process into the dried cranberry.

8. Continue to complete and face the process.

Steps 9 to 12

9. The dough is rounded, placed in a bowl, covered with a preservative film, and left to ferment in a warm place.

10. Fermented dough (dip a little dry powder with your fingers and poke a hole so that the hole does not shrink or collapse)

11. The fermented dough is taken out, the exhaust is divided into rolls, the preservative is covered, and the dough is relaxed for about 15 minutes.

12. Take a dough and put it in the shape of the number six.

Steps 13 to 16

13. Pass the long side through the hole, as shown in the figure.

14. Repeat this action until the two joints are connected, the egg is brushed twice after fermentation, and the sesame is sprinkled.

15. Preheat in the oven, 180 degrees medium 15 minutes (color after coating tin paper)

Handy cooking tips

　　Cooled bread can be stored at room temperature, but do not put it in the refrigerator, it is prone to dehydration and mold.