WHAT YOU NEED

Ingredients

High powder 300 grams
150 grams of sugar-free full-fat Caspian yogurt
90 grams of cheese
One egg.
25 grams of fine sugar
3 grams of salt
3 grams of instant yeast
20 grams of unsalted butter

How TO MADE A small meal pack of yogurt

Steps 1 to 4

1. Yoghurt is fresh from the refrigerator, cream cheese is fresh from the refrigerator, cream cheese is sliced;

2. All the ingredients except the butter are packed in a bucket, and the dough is very soft after 15 minutes of kneading.

3. Add the butter and continue to knead the dough for 15 minutes, remove the soft dough, but do not touch it, pull out the glove film, wrap it in a bowl, refrigerate it in the refrigerator and ferment it overnight;

4. A well-rounded dough

Steps 5 to 8

5. The next day, take out the dough that had been fermented for a night and fill it to the brim.

6. Pour out a slightly pressurized exhaust, round up, and reheat at room temperature for an hour and a half;

7. Press the exhaust again, divide it into nine pieces, each about 71 grams, roll it in a circle, and put it in the oven;

8. I put it directly in the oven, without the need for a coating, for about an hour and twenty minutes.

Steps 9 to 12

9. The dough is twice the size of the original;

10. Take out the grill, preheat the oven, brush the dough with egg yolk, and put the pumpkins in.

11. Preheat the oven to 180 degrees, put in the middle layer of the oven for about 20 minutes, add tin foil for the last 5 minutes, then take it out and let the oven cool;