Petri 6800 V: Corn grain bread corn is back on the market, and the frozen corn grains in the fridge are not finished yet.If there's not enough left over, I'll try the cornbread from Petri 6800.In fact, Mr. Meng has a piece of corn bread, he wants to make it, but he hasn't done it yet.The lazy model of the bread machine, as long as it doesn't worry about sales, can be put into action quickly.Operate by hand, wander around while stirring, just wait for the whistle to ring, and feed immediately.However, there is no mention in the manual that the buzzing sound is likely to be heard at this time.It's hard to wait, I can't get away, I'm afraid to miss that not so loud sound.After about an hour, I finally waited for the sound to sound, and if I was pardoned, I immediately poured it into the corn.OK, I'll give it to you, brother.Look at the time, look at the time, look at the time, look at the time.And the last five minutes, the color doesn't seem to be ideal enough? Hurry up, beat the egg, brush the surface, paint it, when the time comes, immediately out of the oven, the cornbread is ready.And that's the end of the 6800 bread experiment.And the bread is far from over.....

WHAT YOU NEED

Ingredients

100 ml of water
20 grams of butter
20 grams of fine sugar
One egg.
220 grams of starch
1/2 teaspoon of dry yeast
1/5 cup of corn kernels
1/2 teaspoon of salt
A moderate amount of whole egg juice

How TO MADE Corn bread

Steps 1 to 4

1. Materials used

2. Water and eggs in a bucket

3. Add salt, sugar, and butter.

4. In the powder

Steps 5 to 8

5. Dig a hole in the flour and fill it with yeast

6. Putting bread in barrels in the packing machine

7. Menu key, select procedure 9, corn bread

8. Select 500 grams and deep burn by weight and color, respectively.

Steps 9 to 12

9. Start the button

10. The baker started stirring.

11. Waiting for the bell to ring, pouring into the corn.

12. The bread process lasts until the last five minutes, and the surface is scrubbed with egg yolk.

Steps 13 to 16

13. End of the bread process

14. Take out the bread.

15. Pour out the bread and dry it.

16. Chilled slices

Handy cooking tips

　　Bread should be baked strictly according to the instructions.Heat-insulating gloves should be used when removing bread barrels to prevent burns.