There are many names for this quick bread, some call it unleavened bread, some call it oatmeal, some call it five-minute bread, maybe you wonder why it has so many names, this bread, in addition to the time of fermentation and baking, from weighing, stirring, shaping to putting in the oven for only five minutes, in the process of making it does not need to knead, nor does it have the name of unleavened bread.

WHAT YOU NEED

Ingredients

270 grams of high starch flour
175 grams of clean water
3 grams of yeast
300 grams of water
3 grams of salt

How TO MADE Quick bread

Steps 1 to 4

1. All prepared materials

2. Add salt to 250 grams of high-quality flour

3. Pour into the yeast and mix with a scraper.

4. Add a little clean water and mix with a scraper.

Steps 5 to 8

5. Cover with a preservative

6. Refrigerate for 10 hours or more with more than a dozen small holes in the preservative

7. Remove the dough from the refrigerator and remove the preservative.

8. A moderate amount of high-quality flour is added to the dough.

Steps 9 to 12

9. Remove the dough from the container and sprinkle it with high-quality flour.

10. With your hands, quickly tighten the surface to the bottom and place it on the board for 40 minutes.

11. A moderate amount of high-quality flour is added to the pan.

12. The dough is placed in a pan and the surface is sifted into a high-strength flour.

Steps 13 to 16

13. Take a pan and put it in the oven and add 300 grams of boiling water.

14. Place a layer of grill on top, close the oven door, preheat the oven at 220 degrees, bake for 10 minutes

15. Place the pan on the grill, close the oven door, bake at 220 degrees for 30 minutes

Handy cooking tips

　　It is best to add the amount of 1 liter of water little by little.If you feel that the dough is a little dry, add a little water. If you feel that the dough is a little dry, add a little water. If you feel that the dough is a little dry, add a little water. If you feel that the dough is a little dry, add a little water. If you feel that the dough is a little dry, add a little water.