Who says that the baking machine can only make bread directly? With the DAIFA, you can play your own game, make all sorts of changes, make bread as you wish. The most convenient selling point of the baking machine is undoubtedly a key bread, throw the material in at night, make an appointment, the next morning you can wake up smelling the smell of baked bread, and then come to a delicious bread breakfast, what a pleasure!The biggest feature of Chinese-made bread is that it is soft, it does not harden after a few days, which is really good! It is suitable for small two-piece or single people, making a bread can be destroyed in two or three days, without losing the originality of the bread.Well, not much to say, hurry up with the material...

WHAT YOU NEED

Ingredients

Whole egg juice (main dough) 48 g
High starch flour (medium) 285 grams
4.5 grams of high-sugar dry yeast (medium)
170 grams of cow's milk
60 grams of raisins
High starch flour (main dough) 120 grams
60 grams of refined sugar (main dough)
Salt (main dough) 6 g
37 grams of milk (main dough)
Butter (main dough) 40 grams

How TO MADE Dried milk toast

Steps 1 to 4

1. Have all the materials ready.

2. Put the medium-sized dough ingredients in a bread pan and knead for 10 minutes.

3. The dough is not very demanding, it's almost like this.

4. It is fermented directly in the bread maker for 1.5 hours to double the size, without turning on the machine, covering the baker's lid.

Steps 5 to 8

5. Tear small pieces of dough that are twice the size of the main dough and put them in the main dough.

6. Setup: medium roast - remove the fruit - knead the dough for 20 minutes - ferment for 30 minutes - knead the dough for 10 minutes - second ferment for 30 minutes - bake for 50 minutes

7. At this point the screen is as follows, with a shaded bread baking color, fruit stuffing hook, the total procedure is 2:20

8. Put the raisins in the fruit box.

Steps 9 to 12

9. The first thing to do is to rub the dough for 20 minutes, and after 10 minutes, the state is as follows:

10. Then we can add butter.

11. After adding butter, knead for five minutes, at which point the bread maker starts the process of removing the fruit, automatically removing the raisins from the fruit box into the dough and continuing to knead.

12. After 20 minutes of kneading, enter a fermentation process and ferment for 30 minutes.

Steps 13 to 16

13. After a fermentation process of 30 minutes, we go into the kneading process of 10 minutes, and after kneading, we can take the dough out and form it.

14. Put the two formed doughs back in the bread bucket and ferment for 30 minutes.

15. Bake for 50 minutes.

16. Scrub the eggs with 15 minutes left.

Steps 17 to 20

17. The bread is out!

18. When the bread is baked, take it out to cool it and cut it into pieces!

19. Do you want to eat? Hurry up!

Handy cooking tips

　　The skin of freshly baked bread is a bit crispy, and if you want the bread to be soft, you can dry the bread until it feels warm in your hands and put it in a fresh bag.