Cranberries are the sisters' favorite dried fruit, which is also used to make their favorite bread.It's still a very popular Chinese toast, very soft.

WHAT YOU NEED

Ingredients

Medium dough: 250 grams of high flour
Medium dough: 7.5 grams of refined sugar
Medium dough: 80 grams of milk
Medium dough: 1.5 grams of yeast
Medium dough: 70 grams of light cream
Medium wheat flour: 17.5 grams of protein
Medium dough: 5 grams of butter
Main dough: 20 grams of protein
Main dough: 3 grams of salt
Main dough: 1 g of yeast
The main dough: 15 grams of milk powder
Main dough: 37 grams of refined sugar
5 grams of butter
50 grams of cranberries

How TO MADE Cranberry toast in the middle

Steps 1 to 4

1. All the ingredients of the dough are placed in the container in the order of liquid to powder.

2. Stir into a slightly smooth dough.

3. (I used a face-to-face procedure for 15 minutes)

4. Put the dough in a larger bowl.

Steps 5 to 8

5. After fermenting at room temperature for half an hour, put in the refrigerator and refrigerate overnight to 2 to 2.5 times the size.

6. (Fully chilled fermentation takes about 18 hours)

7. Add the ingredients of the main dough in the bread barrel, tear the fermented medium dough into small pieces and put it in the packing barrel, start and dough process.

8. The butter, which had been softened beforehand, is added to the mixture.

Steps 9 to 12

9. The dough is kneaded until it is smooth and a large thin film can be pulled out, at which point the dough reaches a complete stage, suitable for making toast.

10. Put the dough back in your hand and add the dried cranberries.

11. Continue to knead for two or three minutes, completely wrapped in the dough.

12. Cover with a preservative film and allow to ferment for 15 minutes.

Steps 13 to 16

13. After gently exhaling the dough, divide it into three equal parts, cover it with a loose preservative film for 15 minutes.

14. Take a piece of dough and knead it up and down from the middle to form a beef tongue.

15. Then roll it up from the side.

16. All three doughs are rolled and then braided into a braid.

Steps 17 to 20

17. Put it in the bag.

18. It is coated with a preservative film to ferment to about twice its original size, and the surface is brushed with a layer of whole egg juice.

19. The outside of the bread barrel is covered with tin paper, the baking process is started, the color is chosen, the time is set to 45 minutes, the picture is baked bread.

20.

Handy cooking tips

　　Poetry: When baking bread with a bread machine, a layer of tin paper can be wrapped on the outside of the bread bucket, and when wrapping, the light faces the bread bucket, and when there are 10 minutes left, it is quickly removed, so that the bread skin will be lighter.