I really like the crispness of the French bread, the softness of the inside, and the fact that the French bread is relatively low in sugar and oil, which is very healthy for a regularly eaten bread.The bread I'm making today, the recipe is still based on the master's recipe, but I've replaced 85 grams of water with 100 grams of yogurt.This makes the bread taste better.Of course, this is also a personal hobby, if you don't like yogurt, you can still add 185g of water directly.

WHAT YOU NEED

Ingredients

200 grams of starch
50 grams of low-fat flour
10 grams of butter
5 grams of white sugar
3 grams of yeast powder
100 grams of yogurt
100 grams of water
4 grams of salt

How TO MADE Yogurt packaged

Steps 1 to 4

1. Put all the ingredients in the container.

2. Start the dough process twice and knead the dough to the expansion stage

3. Cover with a preservative film, put in the refrigerator, refrigerate for more than 18 hours, ferment to twice the size.

4. After fermentation, take it out and warm it for an hour.

Steps 5 to 8

5. After heating, the dough is divided into three layers and loosened for 10 minutes (in winter it can be loosened for 15 minutes).

6. Take a dough, don't knead it hard, knead it from one end to the other.

7. It's olive-shaped and faces down.

8. Put it in the pan.

Steps 9 to 12

9. Wet fermentation to twice the size, surface incision

10. The screening of high-strength powder,

11. Preheat the oven 200 degrees for 5 minutes, then put in the oven pan, spray water in the oven, bake for 15 minutes.

12. I'm a 35-liter oven on the second floor below.

13. The specific temperature and location depends on your home oven.

14. It's a baked bread with a crispy outer skin, but a soft, delicious inside.

15. When dividing the dosage, try not to exhaust the gas, the solvent is fine, I mix a little too much, the big hole is less