Try the 4.0 version of the Petri PE6800 bread machine.Bread mode selection 1 European style/soft weight selection 1000 grams burnt color selection With a perry bread machine, breakfast is easy to arrange!

WHAT YOU NEED

Ingredients

160 grams of rice
350 grams of starch
113 grams of milk
Eggs 35 grams
4 grams of yeast
50 grams of fine sugar
25 grams of butter
4 grams of salt

How TO MADE Rice bread

Steps 1 to 4

1. Rice and milk eggs are added to the pan and soaked for 10 minutes.

2. Add the starch, sugar and salt, and start with the noodles.

3. Add the butter after the dough is cooked (about 10 hours).

4. At the end of the first kneading, the yeast is added, and the second kneading begins, forming a smooth dough.

Steps 5 to 8

5. Add the butter after the dough is cooked (about 10 hours).

6. At the end of the first kneading, the yeast is added, and the second kneading begins, forming a smooth dough.

7. The next step is a fermentation, a second fermentation.

8. After fermentation, the bread is baked, and you don't have to look at it until the bread is done baking.

9. Take out the net and let it cool.

10. Cutting after drying

11. Put on the jelly, the salad, put on the meatloaf, add a glass of milk, and breakfast is easy!