It's a hot summer day, and you have to run the oven bread machine, don't you think it's painful?It looks the same, but it tastes very different from watermelon.

WHAT YOU NEED

Ingredients

Bread flour 300
A moderate amount of yeast
Fine sugar 36
A moderate amount of salt
Powdered milk 12
Water and water
Butter and oil 24
Tea powder in moderation
Adequate water
Red beans in moderation
High-temperature chocolate beans in moderation

How TO MADE Watermelon bread

Steps 1 to 4

1. Put all the dough ingredients except the butter in the wrapping barrel, choose the dough and dough procedure, stir until the dough is smooth

2. Add the butter and continue until the thin film can be pulled out.

3. The dough is divided into three portions of 50%, 25% and 25% respectively.

4. After mixing the tea powder and water, add a 25% dough to the mixture.

Steps 5 to 8

5. After mixing the flour and water, add 50% of the dough and knead.

6. After basic fermentation, remove the dough, expel the bubbles, roll and loosen for 15 minutes.

7. The loose red dough is opened and the bottom is pressed thinly.

8. Chocolate beans evenly spread after flipping

Steps 9 to 12

9. Roll from top to bottom

10. Remove the white dough.

11. After flipping over, put the red dough on top and roll it up.

12. Remove the green dough.

Steps 13 to 16

13. After folding, the white dough is placed on top and rolled up.

14. The dough is gently pressed by hand until it does not bounce back and is slightly stretched.

15. Choose the cooking process, 45 minutes.

16.