This bread is simple, easy to make, and it's very soft, and it's not lost to the bakery, so you have time to try this recipe, and I'm sure a lot of people will love it.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
50 grams of wheat flour
115 ml of milk
4 grams of yeast
60 grams of white sugar
20 grams of cream
30 grams of butter
30 grams of eggs
A moderate amount of egg juice
3 grams of salt
Dried grapes in moderation
A moderate amount of coconut

How TO MADE Milk and milk bread

Steps 1 to 4

1. Preparation materials: 250 grams of high starch flour, 50 grams of medium starch flour, 115 ml of milk, 30 grams of eggs, 4 grams of yeast flour, 3 grams of salt, 60 grams of white sugar, 20 grams of light cream, 30 grams of butter.

2. The material is placed in a wrapped bucket, solidified according to the liquid first, then added in turn to the milk cream, fine sugar and table salt, stirred gently and evenly with a chopstick

3. Slowly put in the high-strength flour, make a notch on top of the flour, put in the yeast, then cover the flour with egg yolk, put the bread bucket in the host and lock the position

4. Select the menu and stir continuously for 20 minutes.

Steps 5 to 8

5. After 20 hours of baking, add 30 grams of softened butter.

6. Restart the machine and continue stirring for 20 minutes.

7. The bread maker works to the end of the dough, rubs a little oil with both hands, cuts a small piece of dough with a knife, lightly pulls, checks the dough condition.

8. The film should be thin, but also tough, not easy to break, the back edge is smooth, the surface is covered with a wet towel, put in a warm place and spread to 2.5 times the size.

Steps 9 to 12

9. Prepare the right amount of raisins

10. After fermentation, the dough is divided into four parts, the dough is exhausted, and the dough is rolled around and left on one side for 15 minutes.

11. The loose dough is ground into a tongue-shaped shape, pressed flat at the bottom, and spread over the raisins.

12. Long rods growing in coils

Steps 13 to 16

13. Organized bread is neatly placed in a non-stained toaster.

14. Put a bowl of warm water in the oven, put it in the oven and ferment it to 2.5 times its size

15. Brush over a layer of egg yolk.

16. In the spraying of coconut,

17. Preheat the oven to 175 degrees, and the bottom layer can be baked for 20 minutes with a grill.

18. The interior is loose and soft, and the milk smells good (the color is deep-fried, I like light-colored, you can cover it with tin foil in the middle).

Handy cooking tips

　　The expansion of the dough must be checked in a timely manner.2. High-sugar dough is easy to color when baked, and the surface should be covered with tin paper in time after coloring.