I used to make cranberry cheese toast, stuffed, and eat it well. Oh, when the little guy ate it, his mouth was always full, bite after bite, slice after slice, and finally he couldn't eat it, so he put down the bag of bread...Later, I turned the book over and found another square, which also had cheese in it, but this time it was mixed with cheese when the dough was kneaded; in the end, I also added dried fruit in the dough, and I still added wine-stained cranberries, always thinking that cheese and cranberries never go together..Ingredients: medium dough: high starch flour 210 g, i.e. yeast 5 g, milk 136 g main dough: high starch flour 90 g, fine sugar 45 g, salt 4 g, cream cheese 60 g, egg juice 30 g, milk 24 g, butter 30 g, grapefruit 50 g, wine and raspberry 50 g

WHAT YOU NEED

Ingredients

High starch flour 90 grams
45 grams of fine sugar
60 grams of cheese
30 grams of egg juice
24 grams of milk
30 grams of butter
50 grams of raisins
50 grams of wine-stained cranberries
210 grams of high-quality flour
136 grams of milk
4 grams of salt
5 grams of yeast

How TO MADE Dried cheese bread

Steps 1 to 4

1. Pour the yeast from the intermediate ingredients into the milk

2. Stir for a while to dissolve the yeast

3. High-quality flour added to intermediate ingredients

4. After stirring, cover the preservative film and start fermenting.

Steps 5 to 8

5. After about 2 to 3 hours, the dough swells to about 2.5 times its size, and the interior is conical.

6. Put all the ingredients in the main dough except butter and grapefruit cranberries in the container.

7. The dough is also added, the process of baking and baking bread is started, the weight is set at 750 grams in the baking color, press the start button to start the process

8. The procedure is at 2:50 and the dough can be pulled out of the fragile film.

Steps 9 to 12

9. Add butter and the bread maker continues to knead.

10. Add the dried fruit at 2:40

11. After the dough is kneaded, the first fermentation begins, and the bread can be covered with a layer of wet cloth.

12. At the end of the basic fermentation, the stirring leaves are rotated and stirred for a few seconds, the wet cloth is removed, and the process enters the second fermentation.

Steps 13 to 16

13. Fermentation ends and the baking process starts automatically

14. After baking, the bread is removed, dried and sealed for storage.

Handy cooking tips

　　1. the amount of water absorbed by the flour is different, so the amount of liquid added will be slightly different, be careful not to pour all the liquid in at once at the beginning, leave some on the outside to be added gradually according to the kneading of the dough; 2. after the baking machine begins to knead the dough, wash the raisins cleanly and soak in water, after about half an hour with wine-stained cranberries to dry the internal liquid, as a backup; 3. this time use a one-button bread making method, do not knead the outside, so the dough can not reach the full stage after kneading, if you want to reach the full stage, you can start the dough process after about 15 minutes and then start the dough and wind bread baking process;