WHAT YOU NEED

Ingredients

250 grams of flour
2 grams of cinnamon powder
3 grams of yeast
40 grams of fine sugar
3 grams of salt
10 grams of milk powder
38 grams of egg juice
123 grams of water
25 grams of butter
25 grams of fine sugar
63 grams of raisins
The amount of melted butter

How TO MADE Cinnamon raisin bread

Steps 1 to 4

1. All the ingredients of the dough except the butter are put in the wrapping barrel, choose the dough and dough procedure, stir until the dough is smooth,

2. Add the butter and continue until the thin film can be pulled out.

3. Fermentation 1 hour

4. At the end of fermentation, the dough is removed, the air bubbles are expelled, and the roll is loosened for 15 minutes.

Steps 5 to 8

5. After loosening, the dough is rolled open, flipped over, and pressed thinly at the bottom.

6. Melt the butter on the surface of the dough, mix the cinnamon powder and fine sugar and sprinkle it on the dough

7. Put the grapes in the wine.

8. Roll from top to bottom

Steps 9 to 12

9. Divide the dough into 14 pieces on average.

10. Put it in a bucket, put five doughnuts in the first layer.

11. The second layer has four seams on the first layer.

12. The third floor is in the same location as the first floor.

Steps 13 to 16

13. Second fermentation until the dough is gently pressed by hand

14. Choose the cooking process, 45 minutes.

15. After baking, take the bread out to dry.

16.