Since the CKTF-32GS 3.5 version of the electric oven came to my house, I haven't tried its fermentation function, so this time the last fermentation of this bread was chosen in the CKTF-32GS 3.5 version of the electric oven, the effect is really indescribable!

WHAT YOU NEED

Ingredients

High flour 175 grams
110 grams of milk
3 grams of yeast
30 grams of white sugar
10 grams of butter
20 grams of butter
1 gram of salt
Low flour 75 grams
30 grams of flour
6 grams of egg juice
3 grams of salt
Flowers in moderation
A moderate amount of surface juice

How TO MADE Onion and pineapple pack

Steps 1 to 4

1. Onion pineapple peel: the onion flower is heated in the microwave for 150 seconds, repeated five times, opened every 30 seconds, turned over with a toothpick and done the next step.

2. Pineapple peel material in one plate (low powder 75 g, sugar powder 30 g, butter 20 g, egg juice 6 g, salt 3 g)

3. Stir a little and then add the dehydrated onions.

4. Mix evenly and divide into four equal parts and refrigerate for use.

Steps 5 to 8

5. Put the intermediate ingredients in the bread maker (100 grams of flour, 85 grams of milk, 3 grams of yeast, 15 grams of sugar)

6. Fermentation is 2.5 times greater, rotating the bread machine so that the intermediate material emits gas, stopping and then adding the main material (except butter).

7. Add butter after stirring the dough evenly

8. Mix until the material comes out of the membrane.

Steps 9 to 12

9. Fermentation is 2.5 times greater.

10. Start the bread maker, let the dough drain the gas, and let it sit for 30 minutes.

11. Divide the dough into four equal parts and let stand for 10 minutes.

12. Round slices of dough

Steps 13 to 16

13. Rolled into olive shapes and placed in molds

14. Put it in the oven, turn the heat up and down to about 40 degrees, and put a glass of clean water in it.

15. Fermented for 9 minutes.

16. The onion and pineapple skins are wrapped in a thin film to form an elliptical shape.

Steps 17 to 20

17. Scrub the egg juice on the fermented dough.

18. Cover the onion and pineapple skin, lightly draw a diamond line with a knife, and also apply egg juice to the skin.

19. Prepare the oven at 200 degrees, put the pan in the middle of the oven, turn the fire up and down 180 degrees.

20. The bread is baked for about 20 minutes and can be removed and dried to normal temperature for consumption.

21.