When the butter is gone, replace it with peanut oil, make a simple braid-shaped bread, sprinkle it with white sesame, and the baked bread smells soft and soft, very good to eat.

WHAT YOU NEED

Ingredients

220 grams of flour
A moderate amount of egg juice
One egg.
130 ml of milk
3 grams of yeast
2 grams of salt
20 g of white sugar
20 ml of peanut oil
White sesame in moderation

How TO MADE Sesame seed bread

Steps 1 to 4

1. Flour wrapping machine

2. Put salt in the corner, sugar in the middle, and yeast in the middle.

3. Then put it in the liquid.

4. Start the baking machine and knead the dough into a smooth dough

Steps 5 to 8

5. Continue to rub until the transparent film can be pulled out.

6. Fermentation to two to five times

7. Exhaust gas is mixed

8. Divide it into nine parts and wake up for ten minutes.

Steps 9 to 12

9. Then rub the growth strip.

10. One braid for each of the three.

11. Put it in the oven and add a glass of water.

12. Fermented to twice the size

Steps 13 to 16

13. Scrubbing eggs and sprinkling them with coconut

14. Spread the white sesame, preheat the oven 180 degrees, top layer, top and bottom, about 15 minutes

Handy cooking tips

　　1.Due to the different water absorption of the flour, milk should be added according to the actual situation, do not put it all in at once 2.Oven temperature adjusted according to the temperature of your own oven