WHAT YOU NEED

Ingredients

280 grams of flour
55 grams of egg juice
Homemade red bean sand in moderation
29 grams of butter
30 g of white sugar
2 grams of salt
3 grams of yeast powder
145 grams of water
A moderate amount of yogurt

How TO MADE Red bean sandwiches

Steps 1 to 4

1. The soup is made by adding 100 grams of water to a pan, mixing it with 20 grams of bread flour, and heating it on a small fire.

2. While heating, stir until the paste is removed from the fire and dried.

3. After drying the soup, put it in the container, put it in the eggs, and add 45 grams of water.

4. Put the powder in the package, add white sugar in one corner, add salt in the other corner, and put the yeast powder in the middle.

Steps 5 to 8

5. Start the imix process and start rubbing the surface

6. At the end of a process, add softened butter.

7. Start a imix program again and continue to scrub the face

8. The end of the process is smooth.

Steps 9 to 12

9. Check the condition of the dough, and you can pull out a very smooth and tough glove film.

10. Round the dough.

11. Cover the fresh film and wake up for an hour and a half.

12. (If you have enough time, it's better to send it twice as big.)

Steps 13 to 16

13. ）

14. The air in the dough is expelled and divided into three equal parts.

15. The lid is loose for 15 minutes.

16. Take one that's flat, open, and square.

Steps 17 to 20

17. Turned over, pressed thin on the bottom.

18. Apply a layer of red bean sand evenly, without rubbing the bottom.

19. Roll from top to bottom, as tight as possible.

20. Tighten the interface.

21. Finish three doughs in succession, put them in the container, press flat, cover with a lid, choose yogurt or low-temperature fermentation.

22. It can be fermented for eight minutes.

23. (If you're not careful, some of them will.)

24. Brush the egg juice, sprinkle the cream.

25. Cover the lid and choose the cooking process, which lasts 45 minutes and is medium colored.

26. The bread is baked.

27. Remove, put in a baking net, dry to a comfortable temperature, then put in a fresh-keeping bag, seal and store.

28. Cut into slices after cooling.

29.

Handy cooking tips

　　Soups can make bread softer and slow aging.It is mainly dependent on the action of the pasteurized starch.Drink the leftover rice, rice soup, and soy sauce are all good ingredients for soup.