American cheese and spinach.

　　Last time, JUJU shared with you the recipe for a practical country bread, this time we're going to share the recipe for an American spinach cheese stew that's easy to make in 10 minutes with this bread.

WHAT YOU NEED

Ingredients

500 grams of spinach
Two garlic seeds
One onion.
2 tablespoons of olive oil
70 ml of water
Cheese and 300
100 grams of parmesan cheese
A little salt.
A little pepper

How TO MADE American cheese and spinach.

Steps 1 to 4

1. Pour 2 tablespoons of olive oil into the pot, put in sliced onions and garlic and fry until the onions are transparent.

2. Pour into the chopped spinach (JUJu uses frozen spinach) and stir for 1 minute

3. Pour into the cheese, stir evenly, then pour into 70 ml of water, stir evenly, continue cooking for about 2 minutes

4. Pour into the Parmesan cheese slices, and if there is no Parmesan cheese, replace it with other cheese slices and continue cooking until the cheese slices are completely melted.

Steps 5 to 8

5. The bread is baked inside, be careful not to bake the bottom of the bread too thin.

6. You put the cooked spinach cheese in the bread, and then you put the spinach cheese on the bread that comes out, and it feels a little bit like a Swiss cheese stew.