It is well known that bread is made with baking powder or high starch powder, but the former has many additives, it is almost difficult to buy high starch powder without additives (even if the packaging does not indicate additives), we abandon the bakery on the outside, we live half a day at home to eat healthy bread without additives, otherwise we live in vain, right?

WHAT YOU NEED

Ingredients

300 grams of wheat flour
3 grams of yeast
100 grams of pure milk
80 grams of egg whites
18 grams of corn oil
45 grams of white sugar
3 grams of salt

How TO MADE Middle wheat bread

Steps 1 to 4

1. Eggs, milk, white sugar, and flour are placed in the baking machine, the default procedure is started and the dough is formed for about 5 minutes, the procedure is terminated, and the dough is left to stand for 30 minutes.

2. Then spread the yeast evenly around the dough, start the default procedure or start the dough separately, wait for the yeast to dissolve completely (you can't see a single grain of yeast), spread the salt evenly around the dough, continue the dough for 5 minutes and prepare the oil.

3. The softened butter can be applied all at once, and vegetable oils such as corn oil and sesame oil need to be applied three times, with an interval of about 3-4 minutes.

4. From the beginning of the first oiling and about 20 minutes (17 minutes in the case of butter) you can start checking the level of dough: take a small piece of dough carefully and hold it thin, the thin part will crack small holes, the edge of the hole is smooth to indicate that the dough has reached the complete stage, termination and dough.

Steps 5 to 8

5. Start the fermentation process (it can also ferment naturally at higher room temperature), wait for the dough to be 2.5-3 times bigger, poke a deep hole in the middle of the dough with your finger, the dough neither bounces back nor collapses, representing the completion of the fermentation.

6. Start the default procedure to start and exhaust the face, end the procedure after 10 seconds, stand still for 10 minutes, take out the dough in two equal sizes, separate it into a bull tongue shape, roll it from top to bottom.

7. Take out the stirring blade, roll the two rolled doughs and discharge them into the container, start the fermentation process (or natural fermentation), start the baking process when the dough is 2 times higher (about half the barrel depth), and you can cook for about 35 minutes.

8. Immediately after baking, remove the mold from the oven, put the bread in a fresh-keeping bag and seal it, if there is an oven, it is recommended to put the bread in the oven (closed door) when it dries to a slightly higher temperature than the hand, and seal it again when it is completely cooled.

9.

Handy cooking tips

　　It is recommended to choose flour with a protein content of more than 10.5 grams (as indicated on the outer packaging).The amount of water absorbed by different brands of flour varies, it is recommended to add 80 grams of milk first, and add a little bit of milk after the start of the dough, after the dough is formed, touch it gently with your finger, it feels a little wet but your fingers will basically not touch the flour.You can add or subtract 3 grams of sugar, but not less than 20 grams.If vegetable oil is used, a layer of preservative film should be applied to the bread barrel to avoid splashing oil on the lid and inner walls of the bread maker, and it should be added three times.Please increase or decrease the baking time according to your own baking machine.6 The bread made from medium-sized flour is not as high as the bread, but the taste and organization are absolutely commendable!