This is the most viewed bag in my house, and it's my regular breakfast bread.It's great, it's straightforward, it's simple, it's quick, but it's also very soft, and as soon as it's cooked, it smells like milk, and you can put it in your mouth before it cools down.I love this little package.

WHAT YOU NEED

Ingredients

High starch powder 360 grams
50 grams of white sugar
One egg.
72 grams of warm water
72 grams of milk
35 grams of butter
3 grams of yeast
3 grams of salt

How TO MADE A small bag of milk

Steps 1 to 4

1. Preparation of food.

2. All ingredients except butter are added to the bread maker to stir a dough process, then the softened butter is added to continue a dough process.

3. You can rub it until you see the glove film.

4. Cover the bread barrels with a wet cloth and leave the balcony to ferment naturally.

Steps 5 to 8

5. The exhaust gas is extracted when the fermentation is doubled.

6. After exhausting, the dough is divided into 12 small doughs and kneaded in a circle for 15 minutes.

7. After exhausting, the dough is divided into 12 small doughs and kneaded in a circle for 15 minutes.

8. After exhausting, the dough is divided into 12 small doughs and kneaded in a circle for 15 minutes.

Steps 9 to 12

9. The dough is made into an oval, flipped over, and rolled into small long rolls.

10. A small long roll is placed in the oven and baked in the oven.

11. Put a plate of hot water in the oven.

12. A mixture of egg juice and water rubbed onto the dough to be fermented.

Steps 13 to 16

13. Preheat the oven at 175 degrees for about 15 minutes.

14. Please adjust the flame according to your oven.

15. When the cooking pot is cooled to hand temperature, it is transferred to a fresh bag for preservation.

16.

Handy cooking tips

　　This small package can be wrapped in raisins or cranberries according to your taste when forming the roll, making this package even more flavorful.