Appearance is just a form, nothing more than that.I thought I'd be able to get by with a gold coin, but I'm still chasing the brick model.I couldn't help it, so I finally put the brick back together, and I put it in for a while, and I waited for the rest of the protein.Strangely enough, during this period of silence, the inquiries about Fennel Snow disappeared.Sometimes it is doubted whether Fennel Snow really introduced interest? Finally, wait until there are two proteins left in the bread, although Fennel Snow is no longer mentioned, but still make a brick as planned, to indicate the presence of the mold.The dough needs to be refrigerated for more than six hours.Why is that?

WHAT YOU NEED

Ingredients

67 grams of protein
42 grams of fine sugar
5 g of honey
12 grams of low-fat flour
57 grams of almond flour
57 grams of butter

How TO MADE The bricks

Steps 1 to 4

1. Materials used

2. Fine sugars added to proteins

3. Heated to 45-50 degrees, remove

4. Stir until sugar dissolves

Steps 5 to 8

5. Add honey to the mixture

6. Low-fiber powder and almond powder mixed and sifted into egg juice

7. Stir evenly

8. Waterproofing of butter

Steps 9 to 12

9. Add it to the dough.

10. Stir evenly

11. Cover with a preservative film, put in the refrigerator and refrigerate for more than six hours.

12. Butter coated evenly in the mold

Steps 13 to 16

13. Add a little flour so that the flour fills the mold evenly.

14. Pouring out excess flour

15. Inverted paste

16. Put in the oven, middle layer, heat up to 190 degrees, bake for about 15 minutes

Steps 17 to 20

17. Gold on the surface, furnace

18. Deposition after cooling

Handy cooking tips

　　Although non-adhesive molds may not need to be sprayed, they are sprayed habitually.The baked cake is sealed and stored for 1-2 days and then eaten, the taste will be more moist and soft.