I love yogurt snacks, my kids love them, I don't know if I can eat one more!

WHAT YOU NEED

Ingredients

High starch powder 300 grams
One egg.
150 grams of homemade yogurt
25 grams of butter
White sugar 35 grams
3 grams of salt
3 grams of yeast

How TO MADE Love the yogurt snack bags

Steps 1 to 4

1. 300 grams of starch, 35 grams of sugar, 3 grams of salt, 1 egg, 3 grams of yeast, 150 grams of homemade yogurt, 25 grams of butter.

2. The raw materials, except the butter, are mixed into the bread bowl, and the butter is added at the end of the process and continues to be mixed until a glove film appears.

3. Put a wet cloth on the lid of the bread barrel and put it on the balcony to ferment naturally to twice the size.

4. The dough is divided into 16 small doughs, kneaded in a circle, covered with a preservative film, and left for 15 minutes.

Steps 5 to 8

5. The dough is kneaded into an elliptical shape, as shown in the figure, cut with scissors, and flipped over to form a shape.

6. After processing, the bread embryos are placed in the oven to be doubled, and a plate of water is placed in the oven.

7. Brush the mixture of eggs and water on the fermented bread, oven 175 degrees, 13 to 15 minutes, please adjust the heat according to your oven.

8. The baked bread is placed on the grill to cool to hand temperature and stored in a fresh bag.

9.

Handy cooking tips

　　Since I use my own yogurt, the measurement is not very accurate, the dough is a bit soft, and the shape is not perfect.So it's important to leave room for the amount of liquid used to make the bread.