Heart-shaped bread is what I've always wanted.(My egg maker is a 938S, 300 watts.)A small kitchen video using the method of referring to round pigs)

WHAT YOU NEED

Ingredients

25 grams of egg whites
115 grams of pure milk
1 teaspoon of dry yeast
200 grams of starch
20 g of white sugar
20 grams of butter
White sugar in moderation
0.5 teaspoons of salt
One egg yolk
A moderate amount of coconut

How TO MADE Heart-shaped bread

Steps 1 to 4

1. Add 140 grams of pure milk, 1 teaspoon of yeast, and stir in the egg-making bowl.

2. Put 200 grams of starch, 0.5 teaspoon of salt, and 20 grams of white sugar in a bucket.

3. Turn on the egg beater, the whole process is at medium speed, that is, three steps, according to the three-minute stop three-minute procedure and face.

4. After two or three minutes, add the butter to the barrel and continue the process by pressing 3 and stopping 3 until the dough comes out of the thin film.

Steps 5 to 8

5. The barrel is filled with a preservative film, fermented to 2-3 times the size, removed from the exhaust gas, divided (about 45 grams each) and rolled in a circle, left for a few minutes.

6. Apply a little oil to the board, take a small dough and make an oval shape.

7. Half filled with coconut.

8. Yes, fold it in half and fill it with coconut.

Steps 9 to 12

9. Fold it again.

10. Cut it in half with a knife.

11. Turn the cut face upwards, slightly align it to form a heart.

12. Place the prepared bread in a pan covered with oil cloth, be careful to leave a gap.

Steps 13 to 16

13. After preheating in the oven, the middle layer, 180 °C, about 22 minutes, golden yellow in color, cooked with chopsticks pushed to the side.

14.

Handy cooking tips

　　1 tablespoon filling is egg yolk, white sugar, and tablespoon mixed into a powdered form.The egg beater cannot be used to make too much flour, the liquid should be 60-70% oil-free, too little difficult to clump.