WHAT YOU NEED

Ingredients

200 grams of starch
160 ml of milk
Whole wheat flour 130 g
Red beans in moderation
One egg.
3 grams of yeast
5 grams of milk powder
30 grams of white sugar
2 grams of salt
32 grams of peanut oil

How TO MADE Honey red bean bread

Steps 1 to 4

1. Bread concentrated with milk and eggs.

2. Put salt in it.

3. Put sugar in it.

4. Put the oil in.

Steps 5 to 8

5. Put the powder in.

6. Put it in the milk powder.

7. Add whole wheat flour.

8. Finally, make a small hole in the flour and add the yeast.

Steps 9 to 12

9. After all the ingredients have been added, add 5 grams of peanut oil to the dough, add 5 grams of peanut oil to the dough, add 5 grams of peanut oil to the dough, add 5 grams of peanut oil to the dough, add 5 grams of peanut oil to the dough.

10. Remove the dough and divide it into three parts.

11. It's shaped like a cow's tongue, and it's wrapped in red beans.

12. Roll from top to bottom.

Steps 13 to 16

13. It is fermented twice in an in-vessel machine, fermenting to about eight percent.

14. Take out the baked bread while it's hot.

15.