After baking, I often make bread cakes and so on, and occasionally I find that my mother likes to eat the bread I make.It's good to be able to do this, and I'm always happy to see my children go through it, and I'm always happy to see my children go through it, and I'm always happy to see my children go through it.Thank you doesn't have to be on your lips all the time, the little things in life, thinking about your parents all the time, everything will be fine.This bread is made with old dough, because of the time relationship, it is not allowed to age for a long time, but it is sent in the bread machine, the bread is made with good taste and taste, it is also very aging, more suitable for delivery.

WHAT YOU NEED

Ingredients

The main course: one egg.
Old dough: 150 grams of high flour
Old flour: 110 grams of water
Old dough: 6 grams of sugar
Old dough: 3 grams of yeast
Main dough: 150 grams of high flour
Main dough: 24 grams of sugar
Main dough: 45 grams of butter
Main dough: 2 grams of salt
I actually used twice as much.

How TO MADE Old bread

Steps 1 to 4

1. Materials needed for the front.

2. Place all the ingredients in the bread maker, stir evenly, and start the baking process.

3. Materials needed for the main panel.

4. After the kneading process, the old dough is full of bubbles, and the kneading is particularly good.

Steps 5 to 8

5. Add the ingredients of the main dough other than butter to the bread bucket, start and dough process.

6. Until the dough is elastic.

7. Add butter, restart and process the dough.

8. The dough has good elasticity, which is often said to pull out a good thin film.

Steps 9 to 12

9. Let the dough rise for half an hour, (you can put it in the bread machine, or you can put it in the oven, depending on your habits) then remove the exhaust, divide it into small doughs, and relax for five to ten minutes after forming.

10. The dough is formed and the dough grows.

11. Roll it up and cut it in half.

12. It's in a grease-paper pan.

Steps 13 to 16

13. Ferment in the oven for about 30 minutes, adding a bowl of hot water to the oven to increase the humidity.

14. Remove the good bread embryos, brush the surface with water, and put them back in the oven at 180 degrees for 15 minutes.

15. Out of the frying pan.

16.