Lhasa turns green, one-grain, larger than barley, more filling, nutritious and healthy.After packing the noodles, I wondered what would happen to the baked bread.

WHAT YOU NEED

Ingredients

350 grams of flour
Two tablespoons of cooked turkey
4 grams of yeast
1 gram of salt
One egg.
15 grams of butter
20 grams of milk powder
20 g of white sugar
About 200 milliliters of milk

How TO MADE French fries

Steps 1 to 4

1. Pre-cooked in a high-pressure pot

2. For the first time, all ingredients are added except butter.

3. This time with this non-starchy flour.

4. The first time it was done, my bread maker took 14 minutes.

Steps 5 to 8

5. Add room-temperature softened butter to the second dough

6. After fermentation, it is placed in a bowl, sealed with a preservative film, placed in the refrigerator, and refrigerated for about 10 hours.

7. This one was put in in the morning, and after dinner in the evening, it went on to the next section, and it looked good.

8. Dried flour on the board

Steps 9 to 12

9. Under the number of faces

10. The dough is divided into three parts

11. Grind into three long strips, sprinkle a little dry flour on the grill, and double-ferment the dough

12. A second fermentation of about one hour, using the oven fermentation function

Steps 13 to 16

13. The oven was 150 degrees up and down, the air was hot, the pan was in the middle for about 20 minutes, and my new oven, which was not very good, was moved to the top for another five minutes.

14. Put the bread on the shelf to cool.

15. The baked bread is coarse in shape, soft and moist inside, and has a bit of a French whole wheat texture.

16. The blue garnish is just right; its characteristic stickiness may also add to the softness of the bread.

Steps 17 to 20

17. It seems to have a better texture and taste than sliced.

18. Breakfast the next morning.

19.