I don't know why it's so big; the bread is good to eat, but I have some regrets, I used the wrong protagonist in the photo, it's like a thief who steals and doesn't wipe his mouth, it leaves a little on his face, it itches my heart, I always want to take it off, it's a bit like an obsessive compulsive disorder...

WHAT YOU NEED

Ingredients

240 grams of flour
50 grams of white sugar
100 grams of milk
4 grams of yeast
30 grams of butter
50 grams of egg juice
2 grams of salt
Dried dragon's eye
A moderate amount of surface juice

How TO MADE Dried bread

Steps 1 to 4

1. Put the middle ingredients: high flour 120 grams, milk 100 grams, sugar 20 grams, yeast 4 grams in the bread maker

2. The fermentation is 2.5 times bigger, and it looks a little bit like a hive.

3. Rotate the bread maker to let the middle material out of the gas, stop and add the main material (except butter)

4. Add butter after stirring the dough evenly

Steps 5 to 8

5. Mixing to the outer membrane

6. Fermented 2.5 times, sprinkled into the dragon's eye

7. Turn on the baker to let the dough out of the gas and let it sit for 30 minutes.

8. Cut the dough into eight pieces, flatten and let stand for 10 minutes.

Steps 9 to 12

9. Put the dough in the oven.

10. The dough is to be fermented to 1.5 times its size, with a little egg yolk on top.

11. Prepare the oven to 200 degrees, put the pan in the middle of the oven, turn the fire up and down 180 degrees

12. The bread is baked for about 20 minutes and then removed and dried to normal temperature for consumption.